Also known as tubers, these are esteemed underground wild edible fungi with an irregular surface and coloration ranging from dark brown to black, featuring gray or light gray and white marbling. Wild truffles possess a distinctive aroma and have been savored by people for centuries, particularly in Europe and America, where they are among the most cherished wild edible mushrooms.

Matsutake mushrooms are world-renowned for being a rare and valuable natural medicinal fungus, as well as an exceptionally precious edible wild mushroom. They are hailed as the "King of Mushrooms" due to their unique rich aroma and smooth, refreshing texture. Muli County produces over 700 tons of fresh matsutake annually. Muli boasts forestry land covering 1.0275 million hectares, with a forest coverage rate of 69.86%, and a standing timber volume of 149 million cubic meters, accounting for 10% of the province's total and 1% of the nation's. It is rich in wild flora and fauna resources, serving as a critical water conservation forest upstream of the Yangtze River. Known as a "National Forestry Resource County" and a "Natural Zoo," Muli is abundant in primeval green foods such as caterpillar fungus, matsutake, yak meat, and Tibetan fragrant pork.

also known as Sang Ear, Wood Ear, Tree Chicken, Wood Moth, or Wood Mushroom, is named for its ear-like shape and dark brown to black color. Wild Black Fungus is harvested from the primeval forests of Muli County in the Liangshan Yi Autonomous Prefecture, at altitudes above 3000 meters. It undergoes meticulous hand selection and refined processing to preserve its natural flavor, resulting in a naturally green food product.
Thanks to the unique geographical and climatic conditions of Liangshan Prefecture, which are highly suitable for the growth of fungi, this Black Fungus boasts a delicious taste and high nutritional value, making it an exquisite delicacy on your dining table! It's also an excellent gift choice for family and friends!

Harvested from the primeval forests of Muli County, which lies at altitudes above 3,000 meters in the Liangshan Yi Autonomous Prefecture, these morels are meticulously handpicked and processed to preserve their original flavors, resulting in a natural green food product. The superior geographical and climatic conditions of Liangshan Prefecture make it exceptionally suitable for mushroom growth, endowing these mushrooms with exquisite taste and high nutritional value. They are a delightful addition to any meal and an excellent choice for gifting to family and friends.