Also known as parasol mushrooms, chicken filament mushrooms, fighting cock mushrooms, and three-tower mushrooms, among other names, these alternative titles vividly depict certain characteristics of the chicken mushroom. For instance, the name "chicken filament mushroom" aptly describes its delicate texture and savory flavor, which closely resembles that of chicken meat.
A quintessential dish featuring chicken mushrooms involves slow-cooking them with chicken to create a rich broth. Slices of ginger and goji berries are added as seasonings, and the mixture is simmered for several hours. The resulting soup is not only nutritionally dense but also renowned for its exquisite taste and health-nourishing properties. It serves as an excellent tonic for enhancing vitality and promoting well-being.

Paper Shell Walnuts are a distinctive type of nut originating from the Daliang Mountain region in Sichuan Province, China. These walnuts thrive in a climate that is warm yet cool, with distinct seasons and long hours of sunlight. They are renowned for their ultra-thin shells—literally paper-like in texture—which make it easy to extract the whole kernel inside. The walnuts are celebrated for their fragrant, crispy texture. They are harvested in their natural state, without any additives.

Also known as tubers, these are esteemed underground wild edible fungi with an irregular surface and coloration ranging from dark brown to black, featuring gray or light gray and white marbling. Wild truffles possess a distinctive aroma and have been savored by people for centuries, particularly in Europe and America, where they are among the most cherished wild edible mushrooms.

Wild honey refers to honey produced by bee colonies in their natural habitat, as opposed to those from artificial beekeeping environments. Due to its wild origin, the production of this type of honey is extremely limited. It boasts a clear, sweet, and smooth flavor.

Buckwheat flour made from bitter buckwheat is produced through a refined process that includes soaking, dehulling, and milling. This flour has a dark yellow hue and a fine texture. It can be mixed with wheat flour to make noodles, steamed buns, dumplings, pastries, and other foods. The bitter buckwheat originates from the high-cold regions of Liangshan in Sichuan Province, growing at an altitude of around 2,500 meters.
It is a wild plant species distinct from commonly cultivated buckwheat. Bitter buckwheat also serves as a traditional Chinese medicine, with historical records indicating its early use by our ancestors for treating conditions such as cold deficiency syndrome. It is noted for its health benefits, including the potential to help reduce the "three highs" – high blood pressure, high cholesterol, and high blood sugar.The Flour is finely ground and can be easily prepared by mixing with hot water or milk, offering a rich and authentic taste.

Also known as Deer Heart Snow Tea or Golden Thread Tea, this rare and exotic variety grows naturally on the dead branches of larches and spruces in the moss plant zone at altitudes over 4,000 meters in the high mountains of Muli County, Liangshan Prefecture. Brewed with boiling water, it exhibits a bright red color similar to red wine, with leaves unfurling like coral blossoms. It has a pure flavor with a slight shade of fragrance, making it an excellent gift for friends and family.

Matsutake mushrooms are world-renowned for being a rare and valuable natural medicinal fungus, as well as an exceptionally precious edible wild mushroom. They are hailed as the "King of Mushrooms" due to their unique rich aroma and smooth, refreshing texture. Muli County produces over 700 tons of fresh matsutake annually. Muli boasts forestry land covering 1.0275 million hectares, with a forest coverage rate of 69.86%, and a standing timber volume of 149 million cubic meters, accounting for 10% of the province's total and 1% of the nation's. It is rich in wild flora and fauna resources, serving as a critical water conservation forest upstream of the Yangtze River. Known as a "National Forestry Resource County" and a "Natural Zoo," Muli is abundant in primeval green foods such as caterpillar fungus, matsutake, yak meat, and Tibetan fragrant pork.

Locust flower honey is crafted by bees collecting nectar from the blossoms of locust trees. Fresh locust flower honey often has a slightly yellowish hue and carries a subtle fragrance of locust flowers upon tasting. It is known for its sweet, clean, and aromatic flavor, which makes it pleasing to the palate. Due to its high fructose content, it resists crystallization. The primary components of locust flower honey are glucose and fructose, with minor constituents including sucrose, crude proteins, organic acids, vitamins, enzymes, and minerals. This honey is prized for its ability to soothe the mind, alleviate fatigue, detoxify, and nourish the complexion.

The unique topography, diverse climate, and abundant light and heat conditions in Jinyang County have cultivated the distinctive qualities of Jinyang Green Sichuan Peppercorns. These peppercorns are renowned for their large size, pure numbing flavor, intense smell can be translated as fresh aroma:
fresh aroma, and high oil content. They are an indispensable seasoning for HotPot should be translated to provide context for non-Chinese readers:
pickled vegetables, hot pot, and Sichuan cuisine. Jinyang Green Sichuan Peppercorns have successively earned titles such as "National Ecological Place of Origin Protected Product" and "National Geographical Indication Protected Product." As a result, Jinyang County has been honored with the titles of "China's Premier County for Green Sichuan Peppercorns" and "Capital of China's Green Sichuan Peppercorns."

Yanyuan apples, a specialty of Yanyuan County in the Liangshan Yi Autonomous Prefecture of Sichuan Province, are a product protected by China’s national geographical indication. These apples feature thin skin, tender flesh, a sweet and crispy texture, large size, bright color, excellent flavor, and are free from pollution. Yanyuan meets all seven internationally recognized ecological criteria for optimal apple cultivation. On September 30, 2010, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Yanyuan Apples."

While white konjac thrives at altitudes between 700 and 1,100 meters, Snow Konjac requires a much higher elevation, specifically around 3,200 meters, where it is processed amidst snow and ice. Snow Konjac is rich in dietary fiber, plant protein, vitamins, and minerals. Among these nutrients, dietary fiber stands out as one of its primary components. This fiber promotes intestinal motility, aiding in digestion and facilitating bowel movements.

Organic Large Tomatoes typically exhibit a more natural color and form, with a rounded shape, smooth skin that is glossy. While their hue might not be as strikingly vivid as those that have undergone artificial treatments, they exude a simple and genuine beauty. The flavor of organic tomatoes is rich and well-balanced between sweetness and acidity. This is because the soil in which they are grown is richer in organic matter and has a more diverse microbial population, allowing for better root development and nutrient absorption.
The cultivation of organic tomatoes emphasizes ecological balance and sustainability. Farmers maintain soil fertility through practices such as crop rotation and intercropping. They manage pests and diseases using biological agents and natural predators, avoiding the use of chemically synthesized pesticides, fertilizers, and growth regulators. This approach not only protects the environment by reducing pollution of soil and water sources but also ensures the quality and safety of the tomatoes.