HeYang Sengok rice High Mountain Cold Water Ecological Rice
This variety of rice is unpolished, unwaxed, and free from artificial fragrance, boasting a rich protein content. The grains of High Mountain Cold Water Ecological Rice are plump and lustrous, and when cooked, they offer a fragrant and flavorful texture that is perfectly balanced in softness, making for a delightfully smooth and savory dining experience with a sweet aftertaste.
Special cultivation practices: In the growing process, no chemical fertilizers, pesticides, herbicides, chemical insecticides, additives, or genetically modified organisms (GMOs) and their products are used. Adhering to natural laws and ecological principles, a series of sustainable agricultural techniques are employed to ensure the balance between crop planting and animal husbandry, maintaining the continuous and stable development of the agricultural ecosystem.

also known as Sang Ear, Wood Ear, Tree Chicken, Wood Moth, or Wood Mushroom, is named for its ear-like shape and dark brown to black color. Wild Black Fungus is harvested from the primeval forests of Muli County in the Liangshan Yi Autonomous Prefecture, at altitudes above 3000 meters. It undergoes meticulous hand selection and refined processing to preserve its natural flavor, resulting in a naturally green food product.
Thanks to the unique geographical and climatic conditions of Liangshan Prefecture, which are highly suitable for the growth of fungi, this Black Fungus boasts a delicious taste and high nutritional value, making it an exquisite delicacy on your dining table! It's also an excellent gift choice for family and friends!

Also referred to as Earth Snow Tea, this tea resembles the petals of a white chrysanthemum, as pure as snow, hence its name. Originating from altitudes above 4,000 meters in Muli's snowy mountains, it offers a refreshing aroma with a lingering sweetness after an initial mild bitterness. It contains numerous beneficial components for human health. Snow White Tea cannot be cultivated artificially; it can only be found by chance in natural environments. It appears in a cylindrical shape with a grayish-white or light green surface, lightweight and easily broken. When brewed, the tea water turns a pale green or golden hue, emitting a delicate fragrance. A sip reveals a mild bitterness followed by a sweet aftertaste. This tea also serves to nourish yin, moisten the lungs, clear the liver, and improve eyesight.

Harvested from the primeval forests of Muli County, which lies at altitudes above 3,000 meters in the Liangshan Yi Autonomous Prefecture, these morels are meticulously handpicked and processed to preserve their original flavors, resulting in a natural green food product. The superior geographical and climatic conditions of Liangshan Prefecture make it exceptionally suitable for mushroom growth, endowing these mushrooms with exquisite taste and high nutritional value. They are a delightful addition to any meal and an excellent choice for gifting to family and friends.

Crimson Seedless grapes are renowned for their beautiful appearance and delicious flavor. The grape clusters are conical, medium-sized, with tightly arranged berries, weighing around 800 grams per cluster, with the largest reaching up to 1600 grams. The berries are oval to elongated, bright in color with a striking bloom. Each berry weighs between 6 to 8 grams. They have a high soluble solids content of 20%–25%, with a sugar-to-acid ratio of 25.9:1. The flesh is light red, crisp, and suitable for slicing, making them ideal for both fresh consumption and drying

Oats in the Liangshan region undergo full photosynthesis, extending the duration of nutrient synthesis and increasing the weight per thousand grains. This process results in plump oat grains with ovoid to spindle-shaped seeds that are slender, featuring tufts of hair and longitudinal grooves.
The maturation period for oats falls between September and October, when the diurnal temperature variation ranges from 10 to 15°C. This significant temperature difference effectively slows down cellular respiration, promoting the accumulation of proteins, sugars, fats, dietary fiber, and other nutrients within the grains. Such conditions contribute to the specific quality of Xide oats, characterized by their thin seed coats and intense aroma.
During this time, the average daily sunshine duration is between 7.5 to 8 hours, which is advantageous for the coloring of the oats. This abundant sunlight helps develop the distinctive light yellow hue of the oat husks in this region.The Flour is finely ground and can be easily prepared by mixing with hot water or milk, offering a rich and authentic taste.

Dried Wild Mushrooms from Liangshan possess rich nutritional value, being abundant in proteins, amino acids, vitamins, and a variety of trace elements. After harvesting, these mushrooms undergo drying processes—typically sun-drying or dehydrating—to preserve them for extended periods. This method of preservation not only prolongs the shelf life of the mushrooms but also retains their nutritional components and flavor.
When preparing dried mushrooms for consumption, they should be soaked to rehydrate before being used in soups, stir-fries, or as seasonings. This adds depth of flavor and nutritional value to dishes. The unique taste and aroma of dried wild mushrooms can significantly enhance the quality of culinary creations, making them a prized ingredient in various recipes.

Shine Muscat grapes,also known as Shu Guang Rose in Xichang, is characterized by its soft flesh and a rich, rose-like fragrance. Buds typically appear in early March, with flowering occurring in early May. The fruit begins to ripen by mid-August. Originating from Japan, the Sunshine Rose grapes thrive in Xichang City, China, thanks to its spring-like warm climate, fertile soil, and ample sunlight. These conditions contribute to making each grape exceptionally sweet and large. Moreover, the plantation adheres to a no-pesticide policy, ensuring that the grapes are grown healthily and organically.