The unique topography, diverse climate, and abundant light and heat conditions in Jinyang County have cultivated the distinctive qualities of Jinyang Green Sichuan Peppercorns. These peppercorns are renowned for their large size, pure numbing flavor, intense smell can be translated as fresh aroma:
fresh aroma, and high oil content. They are an indispensable seasoning for HotPot should be translated to provide context for non-Chinese readers:
pickled vegetables, hot pot, and Sichuan cuisine. Jinyang Green Sichuan Peppercorns have successively earned titles such as "National Ecological Place of Origin Protected Product" and "National Geographical Indication Protected Product." As a result, Jinyang County has been honored with the titles of "China's Premier County for Green Sichuan Peppercorns" and "Capital of China's Green Sichuan Peppercorns."